Wine by the glass

• Increase your sales by 30% by offering a quality wine list by the glass
• Serving wine by the glass is trendy and customers around the world appreciate this sale
• Offer an extended tasting of Champagne or Prosecco and other sparkling wines by pouring without fear of operating losses
• energize your cellar’s ​​tasting experience and be recognized as a wine professional.

Go upmarket and increase your average ticket on your wine by the glass offer

The Wikeeps offer (still wines) and Bubbl. (sparkling wines ) allows you to free up bottles stored in your cellar that are having trouble selling whole. Selling a bottle in several glasses is often simpler and gives you a better rotation of the product, and optimisation of its price. Wikeeps enables you – without being a large cellar with a wine display case showing hundreds of products, like a hotel, restaurant, bar or table in Paris – to take your wine service, temperature control and storage for several weeks to a professional level without the need for a large machine or a dispenser.

By cutting them up by the glass, you can also offer your customers ‘favourites’, wines that you didn’t dare to offer before and whose prices may be slightly higher. This gives you the opportunity to increase the number of wine refs open. Customer reviews will be flooding in, and wine tasting will become the signature of your drinks outlet: bar, buffet or restaurant and hotels.

Combined with Wibox counter cellars, your wines are not only served at the ideal temperature, but they are also highlighted and the labels thus enhanced will generate even more interest in your wine by the glass offer.

Our cellars are compact and stylish, designed for serving wine by the glass at the ideal temperature, from 2 to 8 bottles, each equipped with the Wikeeps system for aeration and preservation for 3 to 4 weeks. The price of all these items is low (unlike a display case or a cabinet-type dispenser) and the return on investment is very fast!
Vous y mettrez votre meilleur vin, les ref de votre cave qui sont les plus emblématiques.

Reduce your losses on still and sparkling wines

On wines as on Champagnes, the equipment of a Wikeeps system associated with the wine cooler for pour and conservation is unique. Your profit thus soars from 50% to 100% depending on your volume of wine by the glass and the prices charged on the cutting of the bottle.

You can thus place your immobilized bottles in your cellar, thus better controlling your stocks, without having to move towards a new container format or invest heavily in a Winefit type display case or wine dispenser.

The French elegance of Wikeeps service

Wikeeps is made from noble, elegant and durable materials: forged stainless steel and chrome-plated cap and gun.

It takes 30 seconds to install

Its use is proven to be simple with the only maintenance being rinsing the serving spout with clear water when changing wine.

Its durability no longer needs to be proven: 10 years since sommeliers around the world have used this solution to serve their wine by the glass.

It takes 30 seconds to install

Do you like the system and would you like to offer more products, more bottles for sale by glass in your Paris restaurants?
No worries. You can add as many serving kits to increase the number of bottles served by the glass as you wish.

This is obviously not possible if you choose a distributor or a display case or you choose the number of bottles before installation, which also determines its price. Therefore, it is you who determine the capacity of the “Wikeeps” machine by defining the number of stainless steel caps for the number of products that your hotels, your restaurant or your buffet bar can use.

Does your bar or restaurant favor the sale of both still wines and champagne? You can then equip your sparkling wine with the “smart cap” which, combined with our CO2/N2 gas cartridges, allows the bottle to be perfectly closed for 7 days of storage of your bottle of champagne.

The bottles of champagne thus promised to be preserved and brought to temperature will be very appreciated by the customer. Offering a tasting of vintages is no longer the panacea of ​​large cellars… the glasses served can also remain affordable when you know that there are no more losses.

With Wikeeps, you’ll find all the accessories you need to make the wine professional’s job easier, without ever replacing the human hand…

Have a cigar ?

‘Champagne by the glass? Restaurant owner too afraid of losses…..’

THE INTEREST OF THE BUBBL. SYSTEM?
DEVELOP A  CHAMPAGNE WINE LIST WITHOUT WASTAGE

Wikeeps’ expertise lies in the development of oenological gases for over 10 years with its German partner, Linde.

Linde is the world leader in food gases and especially in the wine industry.

Wikeeps like Bubbl. use gas cartridges. Their 21ml format allows you to travel without constraints and throughout the world thanks to our agreements with international carriers such as DHL.

For wine, the cost of serving a wine by the glass with Wikeeps is around €0.20. This cost is controlled (1 cartridge costs €4 and allows you to serve 4 bottles).

Also for Champagne, a cartridge costs 3,5€ and allows the conservation of 5 bottles, that is to say 0,70€ of operating cost per bottle.

The Wikeeps + Bubbl wine-by-the-glass facility. in your place

Simple, in 3 steps.

Contact us on contact@wikeeps.com or on our form to discover the most suitable format for your establishment

Once you have selected your offer, we deliver and accompany you to the installation which remains simple and intuitive.

You can start or enhance your wine by the glass offer immediately, both still and sparkling wines.