Wine by the glass

• Increase your sales by 30% by offering a quality wine list by the glass
• Serving wine by the glass is trendy and customers around the world appreciate this sale
• Offer an extended tasting of Champagne or Prosecco and other sparkling wines by pouring without fear of operating losses
• energize your cellar’s ​​tasting experience and be recognized as a wine professional.

Go upmarket and increase your average ticket on your wine by the glass offer

The Wikeeps offer (still wines) and Bubbl. (sparkling wines ) allows you to free up bottles stored in your cellar that are having trouble selling whole. Selling a bottle in several glasses is often simpler and allows you to better rotate the product and optimize its price. Wikeeps allows you – without being large cellars equipped with wine displays carrying hundreds of products, like hotels, a restaurant, a bar or a table in Paris – to pass without a large machine and without installing a distributor in one dimension professional in the service, heating and storage of the wine for several weeks.

By cutting them by the glass, you also offer “favorite” wines by tempting your customers with wines that you did not dare to offer before and whose prices may be slightly higher. As a result, you have the possibility of increasing the number of open wine refs. Customer reviews flood in and tasting becomes the signature of your drinks establishment: bar, buffet or restaurant and hotels.

Combined with Wibox counter cellars, your wines are not only served at the ideal temperature, but they are also highlighted and the labels thus enhanced will generate even more interest in your wine by the glass offer.

Our cellars are compact and stylish, designed for serving wine by the glass at ideal temperature, from 2 to 8 bottles each equipped with the Wikeeps aeration and conservation system for 3 to 4 weeks. The price of all of these pieces is low (unlike a display case or a cabinet-type dispenser) and the return on investment is very quick! You will put your best wine there, the refs from your cellar which are the most emblematic.

Reduce your losses on still and sparkling wines

On wines as on Champagnes, the equipment of a Wikeeps system associated with the cellar for heating, serving and conservation is unique. Your profit thus soars from 50% to 100% depending on your volume of wine by the glass and the prices charged on the cutting of the bottle.

You can thus place your immobilized bottles in your cellar, thus better controlling your stocks, without having to move towards a new container format or invest heavily in a Winefit type display case or wine dispenser.

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The French elegance of Wikeeps service

The Wikeeps system is designed with noble, elegant and durable materials: cap and gun in forged and then chromed stainless steel.

It takes 30 seconds to install

Its use is proven to be simple with the only maintenance being rinsing the serving spout with clear water when changing wine.

Its durability no longer needs to be proven: 10 years since sommeliers around the world have used this solution to serve their wine by the glass.

It takes 30 seconds to install

Do you like the system and would you like to offer more products, more bottles for sale by glass in your Paris restaurants?
No worries. You can add as many serving kits to increase the number of bottles served by the glass as you wish.

This is obviously not possible if you choose a distributor or a display case or you choose the number of bottles before installation, which also determines its price. Therefore, it is you who determine the capacity of the “Wikeeps” machine by defining the number of stainless steel caps for the number of products that your hotels, your restaurant or your buffet bar can use.

Does your bar or restaurant favor the sale of both still wines and champagne? You can then equip your sparkling wine with the “smart cap” which, combined with our CO2/N2 gas cartridges, allows the bottle to be perfectly closed for 7 days of storage of your bottle of champagne.

The bottles of champagne thus promised to be preserved and brought to temperature will be very appreciated by the customer. Offering a tasting of vintages is no longer the panacea of ​​large cellars… the glasses served can also remain affordable when you know that there are no more losses.

With Wikeeps, you will find all the accessories to facilitate the work of the wine professional, but without ever replacing human hands… Will you have some cigars?

“CHAMPAGNE BY THE GLASS?
THE RESTAURANT IS TOO FEAR OF LOSSES…. “

THE INTEREST OF THE BUBBL. SYSTEM?
DEVELOP A GLASS CHAMPAGNE CARD WITHOUT LOSS

Wikeeps’ expertise lies in the development of oenological gases for over 10 years with its German partner, Linde.

Linde is the world leader in food gases and especially in the wine industry.

Wikeeps like Bubbl. use gas cartridges. Their 21ml format allows you to travel without constraints and throughout the world thanks to our agreements with international carriers such as DHL.

For wine, the cost of serving a wine by the glass with Wikeeps is around €0.20. This cost is controlled (1 cartridge costs €4 and allows you to serve 4 bottles).

Also for Champagne, a cartridge costs 3,5€ and allows the conservation of 5 bottles, that is to say 0,70€ of operating cost per bottle.

The Wikeeps + Bubbl wine-by-the-glass facility. in your place

Simple, in 3 steps.

Contact us on contact@wikeeps.com or on our form to discover the most suitable format for your establishment

Once you have selected your offer, we deliver and accompany you to the installation which remains simple and intuitive.

You can start or enhance your wine by the glass offer immediately, both still and sparkling wines.