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Equiphotel 22 – the return of the international hotel trade show
We no longer present it. The Equiphotel lounge is the reference for the presentation of CHR equipment.
A resolutely international show, which we hope will be marked this year by the return of international visitors.
Every 2 years, 1200 exhibitors from 144 different countries meet at the Porte de Versailles for 5 days.
This is an opportunity to present novelties and innovations in the catering sector.
Wine at the show, an under-represented area?
Usually, there are many cafetiers and coffee roasters who are the prerogative of Cafés at the Equiphotel trade show.
But water and wine have also recently made their appearances at the show.
Indeed, for the purpose of reducing the carbon footprint, the CHR has widely adopted water purification fountains.
Thus equipped, restaurateurs now offer the possibility of drinking still or sparkling filtered water.
On the wine side, wine by the glass is a practice – if it is not new – which is spreading more and more…
We will therefore note actors from Bib, from wine to the drawer, and also from distributor of wine by the glass.
Wikeeps on Equiphotel: wine but also champagne by the glass
The tasting of great wines requires a number of components, the right temperature of which is surely the predominant one.
This is how we were able to see several “refrigeration” installations along the aisles: from the simple ice cube tray to the tray made up by a house in Alsace allowing you to cool down without touching the ice…all of them carry ice. water by raising the bottle!
Also, it is quite naturally that Wikeeps was invited to the Equiphotel show
By presenting a fully portable refrigeration + service + wine storage system, easy to install, without handling and scalable according to the restaurant owner’s needs, Wikeeps’ offer is unique.
Indeed, its new wine cabinets for 2 to 8 bottles, the Wibox range, are:
for 2 and 4 bottle cellars – very compact, light (4.5 kg) and therefore easily transportable mini thermoelectric fridge for such events which has a temperature setting of 5 to 18°C and backlighting Led highlighting labels.
for the 6 and 8 bottle cellars, small counter wine cellars – double zone – accommodating all 0.75 / Magnum and Champagne bottle formats.
Coupled with the Wikeeps kit offer, they offer the service, aeration and storage of wine by the glass.
Meet us at the Equiphotel trade show in Pavilion 4, stand G053.
We are preparing a nice surprise for you with the very latest Champagne and sparkling wine preservation system…