Wikeeps innovation

Wikeeps® is a French technological innovation that has been adopted by leading sommeliers for over 10 years. The system makes it possible to serve wine elegantly by the glass, while respecting tradition: faster aeration, no upsetting of the bottle, filtration and conservation.

Wikeeps’ mission: to serve professionals and wine lovers alike.

Wikeeps® is a wine preservation system that works
thanks to oenological gas

• The Wikeeps cartridge works with a neutral, natural, inert gas. It is a mixture of Argon and CO2 manufactured by Linde (world leader in oenological gases).
  Its injection into the bottle preserves the wine and retains all of its organoleptic qualities in the glass.
• This food gas, inerts the bottle at each service and creates a protective atmosphere totally neutral for taste and smell.
• Protected from oxidation and contact with air, the wine retains all its qualities and aromas for up to 4 weeks after opening.
• Wikeeps® has multiple functions: in a single action, you serve your wine elegantly by the glass, you aerate it instantly, you filter the sediment at the bottom of the bottle and you inert the bottle by injecting Wikeeps® oenological gas.
• After use, the bottle should be stored vertically so that the neutral gas is as effective as possible. The pistol and spout can be carefully removed using the small rubber stoppers supplied.