Sparkling wines
The Bubbl. can it be used on sparkling wines?
Absolutely, Bubbl. is not only designed for the storage of champagne, but can also be used for all types of sparkling wines and therefore also for sparkling wines. Whether you’re enjoying a bottle of sparkling wine like Italian Prosecco, Spanish Cava, French Crémant or German Sekt, Bubbl. will help you preserve these wines by maintaining their bubbles and protecting them from oxidation.
Using Bubbl., you can extend the life of an opened bottle of sparkling wine for up to a week, while preserving the wine’s effervescence characteristics and flavors. This is great news for sparkling wine lovers who want to enjoy their bottle over several days without compromising quality.
Bubbl. uses a mixture of oenological gases, composed of 80% CO2 and 20% Nitrogen, to compress the gas existing in the bottle of sparkling wine and protect the wine from oxidation. The “Smart Cap” ensures a perfect seal, thus preserving freshness and effervescence
It is therefore perfectly suited to maintaining the quality of opened bottles of sparkling wine, making it an essential accessory for bubble lovers.
The Bubbl. can it be used on cider?
Yes, the Bubbl system. can also be used to store opened bottles of cider. Cider, like champagne and other sparkling wines, contains carbon dioxide (CO2) which gives it its effervescence. When a bottle of cider is opened, this CO2 begins to escape, which can lead to a loss of bubbles and freshness.
How does it compare to other preservatives for champagne and sparkling wines?
The Bubbl preservation system. stands out from other preservation solutions on the market thanks to its unique approach to preserving the effervescence of sparkling wines and champagne.
First, there are the traditional methods like using a spoon or purchasing a special bottle cap. These methods can only preserve wine for a few days at best, which is significantly less than the week of storage than Bubbl. can offer.
Finally, the Bubbl. stands out for its “Smart Cap” stopper which ensures perfect sealing of the opened bottle, thus maintaining the effervescence characteristics and flavors of the wine for a week.
Is sparkling wine champagne?
No, sparkling wine is not necessarily champagne. Champagne is a specific type of sparkling wine that is produced in the Champagne region of France. According to French law and numerous international agreements, only wines produced in this region can bear the name “Champagne”.
It is a generic term which includes all wines which contain bubbles, whether they are produced in France (including Champagne, but also Crémant, Blanquette de Limoux, etc.), in Italy (Prosecco, Franciacorta, Asti), Spain (Cava), Germany (Sekt), USA, Australia, etc.
These wines can be produced using several methods, including the traditional method (or method champenoise) used for champagne, but also other methods such as the Charmat method or the ancestral method.
So although all champagne is sparkling wine, not all sparkling wine is champagne.