Bubbl. Winner of the 2023 Innovation Prize at VITeff
Bubbl. revolutionises the market for Champagne by the glass.
Preserve your bottles of Champagne, Cava and Franciacorta with a simple, portable and effective process!
- An ‘intelligent’ cork that perfectly seals the bottle and regulates pressure.
- the addition of a proprietary oenological gas (a mixture of CO2 and nitrogen) which raises the pressure of the open bottle to block the existing CO2 and eject the oxygen to protect against oxidation.
Winegrowers, cellarmen, restaurateurs: no more losses when serving champagne by the glass!
TECHNOLOGY IN A NUTSHELL:
The ‘Smart Cap’ can be replaced after each service to ensure a perfect seal before the bottle is chilled again. The pistol is made entirely of stainless steel and is elegant, solid and durable. Squeezing the trigger releases the gas compressed to 200 bar in the cartridge through the ‘go’ valve in the smart cap, to rise to 3 bar in the bottle.
The gas injected is an ideal mixture of CO2 (80%) and Nitrogen (20%), which compresses the wine and blocks the CO2 (the bubbles) present in the Champagne.
The cap manages the pressure plus has a ‘return’ valve to eject the CO2 contained in the bottle.
Press the trigger for 5 seconds to protect the aromas and preserve the bubbles.
