Solutions for keeping open bottles fresh
Preserve champagne with Bubbl.
Preserve your bottles of Champagne, Cava, Franciacorta , Sekt with a simple, elegant and effective patented process!
- A ‘Smart Cap’ that regulates pressure and allows the champagne bottle to be resealed tightly after opening.
- a dispensing gun containing oenological gas to compress the existing CO2 (the bubbles) in the bottle of champagne while protecting it from oxidation.
- a gas cartridge with a CO2/nitrogen mix that will enable preservation for a minimum of 5 bottles , thus to a very low operating cost.
Preserving sparkling wine
The Bubbl. box
The idea came to design a portable and elegant product . Made of stainless steel and food grade rubber , it can also be delivered into a beautiful cork gift box.
It includes all parts – 2 quality stoppers that fits all 75cl and 1,5L and a pistol gun that allows the gas injection – at a very affordable price so that it could be adopted by all wine professionnals .
And so Bubbl. Prestige set was born.
This box can also be customized – wooden handle and engraved front plate – to turn into a beautiful gist to your on trade clients Bubbl. the perfect tool to eliminate wastage and develop your wine by the glass menu.
It is important to note that champagne does not keep indefinitely after opening and that its quality may start to deteriorate after a few days, even if you follow these storage tips. It is therefore advisable to finish the bottle as soon as possible to fully enjoy its flavours and bubbles.
If you want to go against these claims and ensure that your champagne is perfectly preserved, particularly for professionals, there is the technology of inerting with a neutral gas: CO2.
By injecting a thin layer of gas into the hermetically sealed bottle, existing bubbles are compressed and a thin layer is deposited on the surface of the wine, protecting it from oxidation.
Champagne protected in this way will keep its bubbles and aromas perfectly for a week, allowing it to be enjoyed by the glass day after day. It’s a system that will pay for itself very quickly for wine professionals, who will be able to offer a wider range of Champagne by the glass!
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